![]() I Don’t Have An Instant Pot, Can I Still Make This?Ībsolutely! You can check my recipe that’s quite similar and it’s made in the oven, here. Cook both sides of chops for 10-15 minutes until lightly browned. butter in a large skillet over medium heat, evenly coating the bottom of the skillet. If mashed potatoes aren’t your style, you can serve this with rice or a simple Tossed Salad. Season both sides of pork chops with garlic powder, sage, thyme, salt and pepper. The choice is always yours! How To ServeĪ big heap of fluffy mashed potatoes topped with these instant pot pork chops and mushroom gravy is absolute perfection. Use your favorite seasonings or spices, add some veggies in with the mushrooms, you name it! If you’re not a fan of mushrooms, leave them out. You can really play around with this recipe and make it your own. Mushrooms absorb water like sponges, so they won’t brown nicely when cooked What Else Can I Add? If you do want to rinse them, rinse them with cool water and pat them dry really well with paper towels. ![]() Heat the oil in a medium skillet over medium-high heat. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs. However, I never wash mushrooms because they will get waterlogged! To clean them, use a damp paper towel or a soft mushroom brush to wipe each mushroom to remove any dirt. Rinse pork chops, pat dry, and season with garlic powder and seasoning salt to taste. Mushrooms grow low to the ground so they will usually carry a bit of dirt when sold in stores. Made with simple, everyday kitchen ingredients, this dish is a sure fire way to get everyone around the dinner table in a hurry.įrequently Asked Questions Can I Use Boneless Pork Chops?Ībsolutely! I chose to use bone-in pork chops because they actually help give you more flavor and keeps the pork chop moist! But if you prefer your pork chops without the bone, feel free to use that instead! How To Clean Mushrooms Pork chops and gravy, it doesn’t get much more classic than that! This recipe is also very versatile and can be customized to suit your preferences. Juicy pork chops complete with a rich mushroom gravy is a dinner almost everyone can get behind! Talk about the perfect dinner! I have made my fare share of pork chops on the blog, but I had yet to make them in my trusty instant pot! This recipe is incredibly simple, yet packs so much comforting flavor. Instant Pot Pork Chops With Mushroom Gravy.I Don’t Have An Instant Pot, Can I Still Make This?.How To Make Pork Chops With Mushroom Gravy In The Instant Pot.Why You’ll Love These Instant Pot Pork Chops.(Cooking time will vary based on the thickness of your pork chops. Cover the pan with foil, and bake for 30 to 40 minutes. Step 4: Remove the pork chops from the skillet and place pork chops on a plate. After the pork is cooked through, return it to the skillet smothered with the onion and mushroom gravy. Pour in the chicken broth and simmer, stirring until the sauce has thickened. Stir in flour and stir until all the white specks have disappeared, about 1 minute. Pour the onion gravy over the pork chops. Now whichever method you used, move on to the remaining steps. Add butter and garlic and cook for 60 seconds.Cook and stir until thickened and bubbly. Gradually stir in the water, salt and pepper.Stir and cook for 2 minutes until the flour is well incorporated. Stir in the Worcestershire sauce until well combined.Stir and cook the onions until they are golden and tender, about 10 minutes. In the same skillet you browned the pork chops in, add the remaining butter and the onions.Place the browned chops in a single layer in the bottom of the baking dish.Add 2 more tablespoons of the butter as needed to keep the pan greased. Work in batches, and do not crowd the pan. Heat oil in an ovenproof 10 inch skillet on medium-high heat until it barely begins to smoke. Pat pork chops dry with a paper towel, then rub both sides with spice mix, to evenly cover meat. Cook each side for about 2-3 minutes, turn, and cook on the other side. Mix paprika, onion powder, salt, pepper, and cayenne pepper in a bowl. ![]() In a large skillet, melt 1 tablespoon of butter over medium high heat. Sprinkle the pork chops on both sides with the all purpose seasoning blend.Spray a shallow baking dish with non stick spray.
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